Samosky’s Homestyle Pizzeria
6681 Center Rd, Valley City, OH, 44280
Samosky’s Homestyle Pizzeria Menu
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Address :
6681 Center Rd
Valley City, OH, 44280 - Phone (330) 483-2000
- Website https://www.samoskyspizza.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Micha K.
Don't bother. santos or Barbarinos is 10 times better. We saw the interview on channel 3 last night and decided to try it. It was just ok. Not worth the drive. The pastry looked good though!
(2)Jeremy H.
I love this place. The pizza is great and much more affordable than it is anywhere. If you are ever in the frog jump capital of the world, be sure to stop by for a slice of pie at this valley city favorite. They usually have great specials throughout the week so be sure to ask about them when you call.
(5)Josie d.
We found this place by accident and I'm sorry we don't live closer! We 've been there twice now and the service has been warm, friendly and prompt. The pizza is every bit as good as others have said, but the BBQ is outstanding! The brisket was smoky, juicy and delicious and the ribs were just as good. I'm not a fan of beans as a rule but theirs had me finishing them off. It didn't hurt that their slaw is just like my mom's. When the porch is open, it's a great place to sit. That's my one complaint. The porch wasn't open on a beautiful fall afternoon. Oh yeah, they've got a nice selection of beers to go with that BBQ. As a footnote, who puts almonds and cinnamon on hawaiian pizza? Anyway, even though Samosky's has really good pizza with great crust, if that's all you have there, you're missing some fine eating experiences. Try the egg rolls (very unusual). Eat a sandwich or burger. You won't be sorry.
(4)K. M.
Samosky's is known for their pizza, and I agree it is probably the best in Medina County. But I'd heard their burgers were also worthy. So, along with a couple of friends, I decided to see where I would rank them. The menu lists 11 different burgers, so pizza is obviously not the only thing on their mind. Burgers are half-pound Black Angus and come with a choice of fries. I selected the Black and Blue, blackened with Cajun spices and covered in crumbled blue cheese for $9.99. The waitress said all burgers come well done. They also offer a veggie-burger option. The house-made bun was large, but lacked being toasted. The burger filled the bun and more. Toasting the bun would have helped it stand up through the meal. The burger was good, but as the menu describes it as being a blackened burger it should be just that: blackened. Sear the meat! Then cook it. I suspect the burgers are oven cooked, which is why they all come out well done. That's not a problem. If the meat was seared first, establishing a delicious caramelized flavor, then baked, it would probably earn a five-star rating. As it is I can only give it three. It was good but it can be so much better. The beer-battered steak fries were O.K., nothing special. If given a chance again I would have ordered the optional onion rings. I've seen them before and I've tasted them before and they are something to experience. Trust me on this. I highly recommend that on the way out grab a cookie or other baked good to snack on later.
(3)Mark W.
Came here based on other Yelper reviews. Pleasantly surprised. Not sure what to expect in such a small town as Valley City but food was good and service was excellent. The atmosphere is casual and feels like country. Pics of hunters and their game on the wall. My family and I tried the calamari app. It was really good and different. Comes in large strips of breaded calamari instead of small rings. I tried the recommended award winning Philly Steak pizza. It was good. Not the best but really good. The crust does come lightly cooked/doughy, as mentioned by other reviews, but I like that. If you don't you may want to ask them to cook longer. Ribs and Mac n Cheese were good too. Didn't try anything from bakery or ice cream bar.
(4)Roger M.
Well, this place gets a lot of word of mouth business for sure. Its a nice little, slightly crowded at times place. The pizza is pretty good when you get normal toppings. BUT, if you love cheese steak then you have to get the Philly pizza. OMG .So good. I wish I could eat it every day. But I keep it to a rare treat so I don't have a heart attack. :) great Hershey's ice cream hand scooped to.
(4)Katy L.
When you live in the boonies, you are happy to have a decent local pizzeria. If you are looking for a good simple topping pizza you will not be disappointing. The topings were just right and the crust was perfect. If, on the other hand, you get one of their specialty pizzas, ask for a longer bake. The specialty pizzas always come out doughy and unappealing. The service is so-so, but out here you get what you get.
(3)John F.
First off, I am a believer that there is no such thing as bad pizza. But given the choice, locally owned pizza shops that serve up a delicious slice hold a special place in my heart. They are almost always better than the regional and national chains. I happened on Samosky's a few years ago completely by accident and decided to give it a try. I started with a small cheese pizza and got their specialty Philly Cheesesteak pizza. The cheese pizza was just a taste experiment to compare to the competition. The slightly doughy crust was delicious, the sauce tasty (without being overpowering) and the cheese delightfully gooey (without being overdone and becoming a choking hazard). The combination of the three resulted in a perfectly balanced pizza. The Philly Cheesesteak pizza caught my eye since it was advertised as a #1 award winning pizza at the American Pizza Championship. The combination of a Philly cheesesteak, red onion, green pepper, and alfredo sauce cooked to perfection on Samosky's delicious crust is amazing. I was never a fan of the specialty pizza until this one. Absolutely top notch and refreshingly different. Since my first visit, they moved down and across the street to a beautiful renovated building. There is ample seating inside, with the an outdoor patio for those nicer days. The front counter has a wide array of baked goods to choose from as well as ice cream. A word of caution, they get very busy on Friday and Saturday nights (closed Sundays). Expect to wait for a table. Or just grab it to go and enjoy a slice of pizza heaven at home.
(4)Katie S.
We placed an order for carryout from Samosky's the other night and as a first time patron, I have some mixed reviews. We tried the spinachi pizza and it looked outstanding. The flavors were good but it was a little dry so could definitely benefit from more of the garlic butter sauce. Also, the sausage seemed a little over seasoned. We also tried the pulled pork egg rolls. They were just good as well. I have no idea if the bbq sauce was made from scratch but it was very tasty. I would think that the egg rolls would retain more crispness if they weren't packaged in a plastic container, as that locked in too much moisture. I would have liked to be a little more impressed but can safely say we will definitely be trying more of the menu items for comparison. The inside of Samosky's is a bit unclear as to where to be for what since the register, pick up, bakery section and ice cream all seem to be at the same place. I will need to experience a little more from Samosky's for sure.
(4)Sheena W.
I'd like to thank my fellow Yelper's for recommending this place. We had a craving for pizza so we drove 45 minutes each way to pick up some pies and I'll have to say there are no regrets. The pizza party at my house contained the following: *The Spinachi - Garlic butter sauce, sausage, spinach, sunflower seeds, cranberries, feta and asiago cheese. The garlic butter sauce really upped the tastiness of the crust. The cranberries added a nice sweetness and the sunflower seeds were a pleasant little crunch. All of the ingredients worked well in this pizza. *Philly Cheese Steak - My favorite! Alfredo sauce, swiss-american cheese, philly steak meat, onions, green peppers (left off the mushrooms). Such a tasty pizza! No wonder they won an award for it. *Supreme Pizza - Pretty standard toppings and taste. The crust was not as tasty as the specialty pizza's and I think it could have used a little more red sauce. A decent pizza, but no wow factor. The pizzas are on the fluffier side with a thick crust. Overall I prefer the specials over the regular pies and at $9.99 for a small, these pizzas are very affordable. If I was passing through Valley City I would definitely get pizzas from here again! My only little disappointment was that I tried to inquire more about the pizzas (ex are the ingredients local) from the young staff and they had absolutely no idea.
(4)Evan F.
Came here a few weeks ago (with co-workers) for some appetizers and 'za. What a great surprise! We started off by splitting an order of stuffed egg-rolls. These babies had gooey mac-n-cheese and bacon inside, served with a creamy dipping sauce. Mmmmm...they were good... For our pizza we chose a more traditional pie and then a Philly Cheese-steak version (which they are supposedly known for). So Glad we did! The traditional pizza was good, but the Philly was totally rock-star and (if blindfolded) you'd be hard pressed to tell the flavor apart from the real thing. The meal was great, service prompt and attentive and the prices reasonable. We will be back.
(4)Teejay B.
I am indeed a fan of this restaurant. I do wish they had delivery but it's only a 10min drive up the road so I suppose I'm not too lazy for that. The pizza itself is only mildly greasy and very good. I've always preferred a regular, boring cheese pizza but I have gone for a specialty from time to time. The BBQ pit pizza was good. The BBQ sauce had a nice flavor but the onions on it were HUGE. Now, I love onions and garlic like you wouldn't believe, but they were in petals the size of my hand. My hands may be tiny, but that's not the point. Onions should be in quarter inch slivers or diced on pizza. Moving on from onions, the garlic cheesy bread was just that...garlic and cheesy goodness. I ate waaaay too many for my own good. Totally worth it! All in all, I'm a big fan. I do however prefer the normal pizza as oppose to the specialties since, I have found, specialty pie just doesn't cure the taste for pizza. It can only be cured by red sauce, cheese, and pepperoni or sausage. If I'm ever really in the mood for a Philly cheese steak, I'll test out their award winner and see if it takes the edge off that craving.
(4)Christine B.
Went here tonight w/my kids for the first time. We only had pepperoni pizza but it was great! Definitely bringing the hubbie and heading back again soon.
(4)Colin S.
When I say Valley City the last thing you'd think if is a great pizza parlor. Well, Samosky's is just that and more. A wonderful bakery, and has Hershey's Ice Cream. The family started out years ago in my old stomping grounds, Cleveland's Slavic Village. They also have a bakery in Parma Hts. But, this gem in Medina county is someplace that you've gotta try. The pizza has won several pizza bake offs, and they have a full menu. Burgers, Ribs, wings, chicken sandwiches and so much more. They have a great kids meal which consists of a personal pizza, drink, and ice cream. Always a winner with my picky 9 year old! They have a nice patio toward the front and a huge parking lot on the side.
(4)Brad W.
Very disappointed in their carry out service. Ordered a 6" meatball sub. Waited over 30 minutes while I listened to the counter girls bash their bosses. Not a real good way to project your employer. If it takes 30 minutes for a small sub then I'll be taking my business elsewhere.
(2)Alexandria K.
I recently moved to Brunswick and had a friend ask me if I had tried Samoskys yet. Today I had that opportunity, and it was a great experience! My friend and I chose to sit outside, as it was a beautiful day. The outdoor area is covered and has lots of ceiling fans. The menu is extensive. There were at least 5 things I was debating between. Our server was very nice and friendly. I ended up going with a calzone and was somewhat apprehensive because the usual place I get calzones from is hard to beat. I was impressed! The dough was light and had some sort of yummy garlic butter on top. The small size was more than enough. I never do leftovers, but still ended up with two pieces after I got full. The other thing I can't get over was the price! Everything was extremely reasonable. They appeared to have a nice salad bar that I would like to try next time. I will definitely be back soon!
(5)Fred J.
First time there last night. I was really looking forward to going but it was also 35 miles away! The salad bar and the soup where great! The pizza was no where close to what I expected. I cannot believe this pizza won best pizza. I was totally disappointed. Fred
(2)Mike N.
I highly recommend the Philly Cheese Steak pizza, it is better than many actual cheese steaks sandwiches I have had through the years.
(5)Mallory D.
I walked in to pick up my takeout and there were about 5 girls standing behind the counter and they all just watched me stand at the register waiting for one of them to help me as they quickly finished texting. There's a sign on the register that tells the customers to stay off of their phones but maybe they should have one for their employees! When I told the girl what I'm here to pick up she looked at me like a deer in headlights, mumbled my total and after she checked me out she just walked away without saying anything!! After standing there for 15 minutes, clueless, finally someone came out with my pizza. Pizza was decent, the employees attitudes made it taste worse though
(1)Dan M.
I wanted to give Samosky's another chance. After a hard day installing a water heater we headed out for dinner and ordered another large Supreme Pizza. This time we asked for it "more well done" It came out a reasonable amount browner, and the previous gum line was almost totally gone. I enjoyed the balance of the toppings, and I have to rate the sausage excellent! I think the extra heat in the oven enhanced the sauce profile also. This is a very good pie, no doubt about it. Next time, I am going to try to get it "more well done plus a bit more" That should put it perfect!
(4)Jordy F.
The heartacado pizza is not to be missed! Avocado on a pizza? I'm in. Very good crust too.
(4)James B.
Get the philly cheese steak pizza. It's the greatest! Open salad bar. Not open late, or on Sundays!
(4)Bradley J.
I've lived in Northeast Ohio for three years and one thing I've struggled to find is great pizza. I've tried a lot of pizza places and while some are very good, none of them are great. That is until now! I read about Samosky's from other Yelpers because it's pretty close to my house. Always in search of good pizza, I decided to give it a try. This pizza is OUTSTANDING! The crust is perfect: crispy but soft, thin but not flakey and very tasty. The toppings are huge and taste amazing. There was a great balance between sauce and cheese and the most amazing part: it wasn't a greasy, sloppy mess and it wasn't a dry strip of cardboard. We also tried their BBQ Pulled Pork egg rolls because...well, I've never heard of that before so I couldn't resist. Wow. The crust was just a little bit on the dry side but it didn't really matter. The pulled pork was awesome! (Another thing missing in NE Ohio is BBQ but that's for another review) The pork was juicy and packed full of flavor. The BBQ sauce that came with it was pretty good too; a nice sweet sauce with just a tiny bit of kick in it. This review is getting long but I have to mention the cheesy bread. I'm not usually impressed with cheesy bread from a pizza joint but this stuff was pretty good. The bread had a great garlic flavor and the cheese was piled up all over it. I definitely don't regret adding it to my order and look forward to having it again. The worst part about all of this? I wasted three years of my life living in NE Ohio before finding out about Samosky's! Do not make the same mistake: stop reading Yelp reviews and go to Samosky's right now!
(5)Tim Z.
Let me explain if you have ever had pizza here when they first opened in valley city it was amazing. The pizza now leaves a bad after taste I do not know what they are doing different but it's not working. The chefs or chef has served me and my mother rotten food two times so far, by that I mean rotten fries that were cut from a rotting potato and deep fried and served to us. And yes my mom puked. Since this seems to be a thing there I thought I would let you guys know!
(1)Dave S.
Good Pizza! Great Servers! Good prices. Good location. When the parking lot is full almost all the time,something must be right.
(4)Mark R.
Located in frog jump central samoskys is a interesting mix of pizza and bakery. The pizza menu is good with nice list of toppings. We opted for the hawaiian with loads of pineapple, however it tasted canned. Pizza had very light sauce and for hawaiian was really good. But the star of the meal was the calzone! You may be told they just fold over the crust, but this can not be! the crust was very light more thin bread and washed with butter. The extra sauce for dipping was all gone half way thru, order extra you will use it. The friday crowd at 7 pm wasn't very big, and the wait staff is not rushing you thru your meal.
(4)Marissa K.
There was something terribly off with the pulled pork. Two of us at the table ordered different variations of the pulled pork. I tasted it and said its horrible, the other girl tasted it, spat it out and gagged. We told the waitress how bad it was and she took the plates. We each had only one bite from the plate. We both did eat our 7 steak fries. The manager then came to the table and was right away nasty to us. "It hurts me that you said something is wrong with the pork" she said. Then went on and on how its her son's restaurant and how it hurts her for us to say something bad about the food. I then asked if she had tasted the meat, she replied no. I said sometime meat does go bad and maybe that was just a bad piece. I just wanted to let them know, since EVERYONE at the table thought the meat was spoiled or off. The "manager" then said they inspect their meat by "smelling it". Then just walked away. The waitress then brought our checks. The restaurant still charged us for the meals. They said since we did have a bit of the meat and ate the whole SEVEN fries they gave us that they had to charge us. We weren't going to argue with the crazy lady again who "hurts" so we waited another 20 minutes for the waitress to take our payments. The waitress are very friendly, but extremely slow. My water was never refilled and the one time that she asked we were waiting to pay. The pizza I was told was good. After tasting the bad meat, nothing tasted right so when I had one bite of pizza, it wasn't that great. A friend said the pizza was great here, so we stopped. She always gets the take-out and had never eaten inside either. If you want to try this place, get it to go and stick with the pizza.
(1)Jason Z.
Wow! This pizza is so amazing. We ordered a phillychesse steak pizza and a calzone. Everything was perfect. Every time we eat here it's consistent...delicious. And their key lime pie is phenomenal. If you have never been here, try it. You will be back.
(5)Tom H.
When I ask a local where to eat I am rarely disappointed, We were told that Samosky's has won awards all over the world so it must be worth a try. When we arrived around 6pm on a Saturday night I was not surprised to see the very large parking lot filled. We were told the wait would be about 30 minutes and that is about what it was. We started with the Caprese Salad. The salad large enough for my wife and I to share. Large slices of fresh Mozzarella layered between fresh basil and firm and fresh tomatoes, with a light drizzle of balsamic vinegar. It was very fresh tasting and a great way to start out meal. Since we were only here for one night was decided to share a medium pizza and a rack of ribs. The pizza had a really nice crust, somewhere between a thick and crispy crust. It was cooked really well and held up to the ample supply of toppings. I really enjoyed the taste of the sauce, I would love to go back for another pie again. The ribs were a St. Louis Style Rib. The menu says that they were smoked for seven hours and you could every bit of that wonderful smoke. They were tender but not falling apart. There was a sauce on the ribs but it was pretty light so that was good. The only down side was the frozen factory fries that the ribs were sitting on. The Virginia vinegar based coleslaw had a delightful tang and just the right amount of spiciness. The beer selection was not huge, but they had a couple Great Lakes brews that I had not tried before. With that amount of food we had enough left over for lunch the next day and room for a cookie on the way out.
(5)Amy H.
Holy calzones! I've heard rumors that this Valley City pizzeria is worth its weight in marinara, and I remember eating at the tiny location they used to have.. but wow!.. what a difference square footage makes! Homey, warm and friendly are all words I would use to describe Samosky's. And man, their pizza is good! The menu offers an extensive list of options (including a salad bar), so everyone will be happy. We came here on a double date last week and closed out the place. Our server was kind and patient and kept refilling our decaf. Family owned and operated, and it shows.
(5)Mark M.
They have good pizza made to order. Nice local restaurant. Easy to find. Friendly staff. Get there early The place filled up very quickly. The was a line out the door when leaving. Very popular on a Saturday. Try the smokehouse trio. Calamari is excellent. The have a good Cesar salad. The salad bar they offer is very limited.
(5)Mark R B.
We ordered a philly cheese steak pizza and it's the best pizza we ever had in a long time. it is very very good pizza. The place is very clean the service is very good. We will be back.
(5)Jason K.
Some of the best pizza I've ever had. We live in Brunswick, which has like 30 pizza shops, and we'd often drive the 15-20 minutes to come out here to get this. Not too often, because it's expensive, but worth it for a special treat. The Philly cheese steak really lives up to its award-winning hype. I have always wanted to try the Heartacado pizza, and also the Buffalo Chicken (since Buffalo Chicken is my middle name) but I can never convince anyone else that I'm with to get one of these :(. Maybe some day. Anyway, even a plain ol' pepperoni is still really good.
(5)Francesca C.
I am surprised at all the fabulous reviews. We had never tried it before so we ordered a plain cheese (asked for extra sauce) and a specialty with sausage, spinach, cranberries, feta cheese (the spinachi--I think the site said it was an award winner). First, the good point: The CRUST is WONDERFUL. If they could sell dough to go, I would go buy some and put my own toppings on it and be happy. Now, for the rest: The tomato sauce on the plain cheese pizza was boring, bland, almost institutional, and if they actually put on extra, then I would have to assume that normally there is not enough. The spinachi had "garlic butter" under the toppings. I misread the description and assumed there was some kind of sauce under the toppings. It needed something else because the feta, which I had worried would overwhelm the pizza, was hard to detect. Perhaps it is better when you go there and eat in the restaurant. Anyway, I am not planning a return visit at this juncture.
(2)Christy M.
My husband and I have been hearing good things about samosky's for at least a year. Today we finally tried it! We had the Philly cheesesteak and spinachi - both absolutely delicious. Well worth the drive from Macedonia! We will definitely be going back!
(5)Cec P.
we went for pizza and salad bar this past weekend. Reasonable prices. Pizza was good with enough sauce and ingredients. Salad bar could use a little help though. Not too many ingredients, and not maintained. Looked dirty
(3)Nathan K.
Best pizza I have ever had. We also got the macaroni and cheese with bacon egg rolls Delicious! Will definitely be coming back.
(5)Martin S.
This is by far the best pizza my wife and I have ever had. And we really like pizza. To find pizza this good in tiny Valley City is amazing. Whenever we are in the Cleveland area, we want to stop in, no matter how far out of the way it is. Last time we were there, we got the Buffalo Chicken Pizza. The toppings and sauce were good, but it was the crust that makes this pizza. The combination of a crisp outside and a chewy inside is what all crusts should try to be. We have tried a couple of their other pizzas, with the same results. The restaurant has a nice neighborhood atmosphere and the service is good for a neighborhood pizza place. If you are looking for fancy, you can go somewhere else, but you certainly won't find better pizza there.
(5)Nick C.
Over all Samosky's pizza is to this day is some of the best I have had. Don't waste your time with the salads, but they do have a few other things on the menu that are worth while like the egg rolls. When dining in be noted that the flow of this restaurant is lacking and sometimes people seem confused as to where to stand when picking up take out, waiting to be seated, and purchasing ice cream. All in all however the pizza is well worth it and the management is very kind.
(4)M.S. R.
Restaurant needs a manager. Our server had four tables seated in her section within 10 minutes of each other. Terrible management. Our appetizer - philly beef egg rolls - was good, although the cheesy dipping sauce was cold. Our dinners were wrong. They served me the wrong burger and my wife's "scampi pasta" was COVERED in dill. And since a 'runner' delivered our food and promptly scampered away, I didn't have a chance to say anything. Minutes later when our server arrived, I told her I got the wrong burger. I told her it was ok, I would eat it (I didn't want to wait for another to be made, and I very very rarely send back food... because who knows). She thanked me and said they would have had to re-make the whole thing. She said she would check on the scampi recipe. She later informed us that they use a non-traditional wine and dill sauce. THIS SHOULD BE NOTED ON THE MENU because NO ONE else does that. It was edible enough that my wife ate it. I wouldn't have. We ordered a piece of pie and a pizza to take home with us. Any decent manager would have been happy to give us the dessert (a piece of pie) for free. In fact, any decent manager would have offered us both free dessert before we ordered it since both of our meals had problems. The pizza we took home was good. The pie had a weird jello-like texture that was unappealing, and the crust was thick and crunchy. Not good. Very disappointing because we have been getting take-out from them for the better part of a decade, and our first experience eating in the new restaurant was unpleasant. Unpleasant enough that I don't think I'll go back, especially since we PAID for this... An appetizer, a burger, a pasta dish, a pizza, a piece of pie, a soft drink, and one beer, with 18% tip, was almost $70.
(2)Tiffany J.
The service is mediocre but what can you expect from a small town pizzeria? The pizza is some of the best pizza I've had & I have had a lot all over the country. I like the selection of pastry's and ice cream. The only downside to this "restraunt" is that when you purchase an ice cream cone, or basically anything that has ice cream. They inform you that you can only consume it outdoors, which by all means is okay if it is seventy degrees out. But for most of the past three weeks its been almost a hundred out. I would'nt even be able to eat it before it had melted. CHANGE YOUR POLICY ALREADY. I'm not the only one who has complained. A lot has changed since they moved from the old location to the new one. The welcoming, small town feel is gone. The newer employees are more abrasive than the previous ones. Since I live up the road I will always remain a customer, but I wish some things could change for the better.
(3)Angela M.
We went here for the first time last night and happened to stumble on it. The service was ok, considering how busy it was. We didn't have any silverware or napkins on the table (a no-no when you're dining with children) but other than that, we had no issues. We ordered two pizzas and highly recommend the Philly Cheesesteak pizza. It was delicious. Good for groups and it didn't feel crowded at all. The bakery items looked delicious but we didn't get the chance to order any of them. I'd definitely go back.
(4)Kevin D.
This is an excellent neighborhood pizza joint that has grown on me. The Philly Steak Pizza is unique and outstanding. This is a must-have for your first visit. The Open BBQ Pit Pizza was a nice compromise on a particular night (I wanted barbecue and my wife wanted pizza). I made the mistake of ordering a large in order to have leftovers and that was way too much. It is a very generous and hardy pizza! A medium is the equivalent of a large at other pizza joints. My new favorite pie here is the Meatball in Hog Heaven. Their meatballs are outstanding! Another super-hardy pizza and is one I will definitely get again. Their wings are decent, but leave something to be desired for carry-out orders. They ended up slimy. Stick with pizza... As for dessert, the key lime pie was very good, but there is also a full-service ice cream counter serving Hersey's ice creams.
(5)Karen H.
I ordered a Hawaiian Pizza that I thought would be half way decent. It had pieces of lunchmeat ham, & pineapple on it. This is not my idea of a good Hawaiian Pizza. A good Hawaiian Pizza is supposed to have cinnamon, almonds, good tomato sauce, pineapple chunks & a good crust. I do not know how they ever won the awards that they did 3 years in a row. They must have had somebody paid off to do this because their other pizzas tasted just as bad. I wouldn't order their CLAM CHOWDER ON FRIDAYS EITHER. The soup is SALTY, NO CLAMS, not your regular Clam Chowder. The cans of soup from Campbells taste better then this soup ever did. Don''t waste your time or effort on getting a pizza from this place, they are very cheap on giving you good quality food for the price that they charge you.
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